Since 1925, Le Creuset has been renowned as a leading brand in kitchens around the world. With a heritage rooted in French craftsmanship excellence, Le Creuset has expertly crafted Enamelled Cast Iron cookware for almost a century, creating the finest quality products that bring joy to people's lives for generations.
Skyway Monte Bianco and Le Creuset share the same vision: transforming everyday experiences into something extraordinary, where artisanal knowledge and innovation meet to create unforgettable moments.
The gourmet experience embraces design
At 2,173 meters, beneath the glass walls of the Alpine Restaurant at Pavillon | The Mountain, the explorer's culinary experience is complemented by the iconic design of Le Creuset. The French brand's refined white Cocottes take center stage during your Alpine break: dishes served directly in the famous enameled cast iron pots, where the authenticity of Aosta Valley ingredients meets the timeless elegance of French savoir-faire.
Polenta, fondue with mountain potatoes, Alpine soups, and local meats find their perfect setting in the white Cocottes, transforming each course into a moment that celebrates the authenticity of flavors and the purity of design. The refined Le Creuset oil and vinegar sets and pepper and salt mills complete the table setting, details that celebrate the gesture, care, and pleasure of dining even at high altitude.
A dialogue between mountains and excellent manufacturing, where quality meets style and every dish tells a story of passion and the pursuit of perfection.